This article from Good Night Out in British Columbia looks at the issue of drink spiking in bars, restaurants and clubs. It provides a simple guide for how owners of these places can help prevent spiking, and how they can respond if it does happen in their place of business.
Please note this resource was created outside of Australia: it may contain links for services not available in the country.
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Disclaimer: This resource is from a source outside of Australia: it may contain links to services not available locally, unfamiliar terms, and refer to laws that do not apply in Australia. It has been included on CODE as it contains useful information despite some content not being locally relevant.
Disclaimer: This resource is from a source outside of Tasmania: it may contain links to services not available locally, unfamiliar terms, and refer to laws that do not apply in our state. It has been included on CODE as it contains useful information despite some content not being locally relevant.